Home Page TM

         
  170ml (BOTTLED)*

 

GAENG CURRY
is a fragrant and creamy yellow curry. Often served with rice or rice noddles. Can be made with any combination of meat, poultry or prawns.

INGREDIENTS:
Coconut cream 73.91%
Curry paste 17.39%
Salt 2.17%
Sugar 6.52%

PREPARATION:

150g chicken (pork or prawns)

250g water (coconut milk or milk)

150g potatoes (cooked and cut into 1 inch cubes)

In a pot, pour the gaeng curry sauce and stir together with the chicken (pork or prawns) till cooked. Then add water (coconut milk or milk). Use medium light. Add cooked potatoes and simmer till cokked. Serve with Khun Perm's Ready-to-eat rice or with toast.

SERVES: 1

 

 

 

* Other packaging and sizes are available i.e., retort touches

 

 

 

Ready-To-Eat Meals
Do-It-Yourself Meals

Khun Perm Kitchen: Open Soon !
About Khun Perm
Product Enquiry