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  170ml (BOTTLED)*


is a fragrant and creamy yellow curry. Often served with rice or rice noddles. Can be made with any combination of meat, poultry or prawns.

Coconut cream 73.91%
Curry paste 17.39%
Salt 2.17%
Sugar 6.52%


150g chicken (pork or prawns)

250g water (coconut milk or milk)

150g potatoes (cooked and cut into 1 inch cubes)

In a pot, pour the gaeng curry sauce and stir together with the chicken (pork or prawns) till cooked. Then add water (coconut milk or milk). Use medium light. Add cooked potatoes and simmer till cokked. Serve with Khun Perm's Ready-to-eat rice or with toast.





* Other packaging and sizes are available i.e., retort touches




Ready-To-Eat Meals
Do-It-Yourself Meals

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