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170ml (BOTTLED) *
 

 

POPIAH
are mildly flavoured and the sweet sauce is essential. It can be used as a dip for other deep fried seafood or meat. Thai Spring Rolls are delicate and compact compared to the chinese and vietnamese versions.

INGREDIENTS:
Goat pepper 6.13%
Crushed garlic 3.03%
Iodized table salt 2.65%
White sugar 46.56%
Distilled vinegar 36.71%
Boiled water 4.92%

PREPARATION:

Drain and chop the mushrooms. Drain the noodles and cut into small pieces. Place in a bowl and mix throughly with mushrooms, mince meat, garlic, soy sauce, fish sauce, sugar and pepper. Place a small portion of mixture onto the spring roll sheet. Fold in 3 corners to make an envelop and wrap tightly. Then deep fry the rolls until golden brown. Serve with the popiah sauce

MAKES ABOUT: 6

 

 

 

* Other packaging and sizes are available i.e., retort touches
 

 

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Do-It-Yourself Meals

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