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 170ml (BOTTLED) *


are skewers of meat marinated with spices and grilled quickly over charcoal. Originally from indonesia, you can make them with pork, chicken, beef or lamb.

Concentrated coconut milk 12.85%
Diluted coconut milk 24.62%
Boiled water 24.09%
Curry paste 5.89%
Palm sugar  14.60%
Soybean sauce 3.98%
Iodized table salt 0.05%
Pulverized ground pea nut 13.92%


Cut the meat thinly into 2in strips. Mix together the ginger, lemongrass, garlic, medium curry paste, cumin, turmeric, coconut cream, fish sauce and sugar. Pour over the meat and leave to marinate for about 2 hours. Then thread the meat onto skewers. Brush with oil and grill over charcoal or a preheated grill till cooked. Serve with the satay sauce




* Other packaging and sizes are available i.e., retort touches



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