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 170ml (BOTTLED) *



is a hot and spicy papaya salad. It is normally eaten with barbecued meat and sticky rice. It originates from the Northeast region of Thailand.

Chilli  4.14%
Crushed garlic 7.61%
Fish sauce 9.98%
Palm sugar 37.18%
Lemonade 23.25%
Tomato 11.10%
Pulverized ground pea nut 6.74%


Line in a serving plate with lettuce and parsley. Mix all the ingredients into a salad bowl. Add the somtam dressing and mix thoroughly





* Other packaging and sizes are available i.e., retort touches





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