Pan fry or grill the sirloin steaks to
medium-rare. Set aside. Thinly slice the beef and put the slices in a
large bowl. Add the slice onion, cucumber and lemongrass. Add the
yum nua dressing and spring onions and toss thoroughly. Serve
garnished with coriander, chinese mustard cress and mint leaves.
packaging and sizes are available i.e., retort touches